What Is Marjoram? Benefits, Side Effects, and Uses

What Is Marjoram? Benefits, Side Effects, and Uses

Marjoram is a perennial herb that belongs to the mint family and is native to the Mediterranean region and East Asia.

Marjoram has culinary uses, used to garnish salads and soups. Sweet marjoram also has anti-inflammatory properties and has been used in traditional medicine to treat and prevent a wide variety of diseases, including gastrointestinal, ocular , nasopharyngeal, respiratory, cardiac, rheumatologic, and neurological disorders.

Learn about the uses, benefits, and side effects of marjoram.

What is the nutritional value of marjoram?

Marjoram contains nutrients such as:

The active ingredients of marjoram (when used as an essential oil) include terpineol, origanol, thymol, carvacrol, and terpene hydrocarbons (responsible for aromatic odor).

What is marjoram used for?